Restaurant of the Year 2022 Bacchus, Acqua Panna & S.Pellegrino

Restaurant of the Year 2022 Bacchus, Acqua Panna & S.Pellegrino

The event

IF YOU WOULD LIKE THE VEGETARIAN OPTION FOR THE MENU, PLEASE EMAIL US AT [email protected]

Which is the best restaurant of 2022?

Established in 2001, the awards "Restaurant of the Year Bacchus, Аcqua Panna & S.Pellegrino” have entered their third decade of celebrating the successes and growth of Bulgaria's gastronomic scene. They are given away during a special ceremony which includes an entertaining gala dinner, prepared by extraordinary chefs, and in the company of excellent musicians.

“One world”: focus on sustainability and culinary diversity

The topic of this year's ceremony is a reason to look at our planet - the only one we can call our home - and point out green and ecological practices while also remembering the common connection we share as humans, regardless of background. Food, we reckon, is the easiest way to meet other cultures.
The 5-course menu is a round the world trip: from the rich flavours of the Balkans to the precise and daring Scandinavian peninsula, from the aromatic shores of the Black Sea to the exotic scent of the Orient. We are all one, we are all united.  
Get your ticket today. 

Have your say
Prizes will be awarded in 8 categories, six of which are awarded by three different jury panels. 
You, the Bacchus community, get to decide who the winner is in the remaining two categories. Vote for "Restaurant of the readers" and "Restaurant on the road". Three of you, selected by a random draw, will win gift baskets.

Vote for "Restaurant of the readers" HERE (by 12th of February)
Vote for "Restaurant on the road" (after 13th of February)

The chefs who will be cooking for the ceremony are:

Casey Angelova, USA / Bulgaria, truffle farmer, craft spirit distiller, chef
Filip Spassov, Bulgaria, creator of Chefs Street Market Varna and Hell's Kitchen finalist
Vanja Puskar, Serbia, founder of Iva New Balkan Cuisine (Bib Gourmand distinction in the Michelin Guide)
Marco Bottin, Italy / Denmark, chef with multi-continental experience in 3 restaurants with a total of 5 Michelin stars 
Marashlian Pastry Shop team, Bulgaria, patissiers with culinary experience in 5 countries
 
IF YOU WOULD LIKE THE VEGETARIAN OPTION FOR THE MENU, PLEASE EMAIL US AT [email protected]

Speakers

Casey Angelova

Casey Angelova

truffle farmer, craft spirit distiller, chef

Filip Spassov

Filip Spassov

creator of Chefs Street Market Varna and Hell's Kitchen finalist

Vanja Puskar

Vanja Puskar

founder of Iva New Balkan Cuisine (Bib Gourmand distinction in the Michelin Guide)

Marco Bottin

Marco Bottin

chef with multi-continental experience in 3 restaurants (total 5 Michelin stars)

Marashlian Pastry Shop team

Marashlian Pastry Shop team

Patissiers with culinary experience in 5 countries

Tickets

195 BGN VAT included
Ticket for the ceremony and gala dinner
360 BGN VAT included
2 tickets for the ceremony and gala dinner (180 BGN per person)
680 BGN VAT included
4 tickets for the ceremony and gala dinner (170 BGN per person)
Registration

Partners

Key Partner

Acqua Panna & S.Pellegrino

HoReCa Partner

METRO Bulgaria

Partners

Veuve Clicquot
The Singleton
Mastercard
Post Bank
Kotanyi
JTI

JTI

HRC Culinary Academy
Matzalo

Contacts

For any questions regarding the event please contact:



E: [email protected]

M: +359 889 611 661